Beans and rice in Pita pockets

Ingredients:

brown rice

your choice of beans ( I used chili beans and it tasted alright but just red beans would be best ! )

Ring bologna sliced and cut in half

Sweet corn 

Wheat Pita pocket

Lettuce 

Preparation:

Cook rice as directed

cook bologna 

add corn to bologna to heat through

add cooked beans to bologna and corn to heat through

Combine with Rice

You can eat it just like this or you can serve it in Pita pockets with  little lettuce. 

*You could also put in a baking dish and put a cornbread mix on top. Then cook until cornbread is done.